We are thrilled to announce that Sorrento Pizza has been voted Ireland’s number one chilled pizza in the prestigious Checkout Top 100 Brands Awards!
Checkout Magazine's annual Top 100 Brands Awards ranks the top choices of Irish consumers, and we are proud to have been recognized as the best chilled pizza option in the country. This achievement is a testament to the quality, authenticity, and artisanship we’ve committed to since our establishment in 2012.
Celebrating Tradition and Quality
Since the beginning, founders Giorgio Lisi and Stephen Carr envisioned a successful blend of Italian and Irish cultures. Today, this vision has been realised. Using a time-honoured Italian family recipe, crafted right here in Ireland, we are honoured to be a staple in Irish households.
Our master baker, Giorgio Lisi, has perfected a family recipe passed down through five generations. By selecting the finest ingredients from his hometown in Italy, we’ve earned the title of Ireland's best chilled pizza.
Traditional and Sourdough Pizza Bases: What Sets Them Apart?
Our Traditional and Sourdough pizza bases are made fresh daily in Ireland to ensure every customer experiences unmatched quality, freshness, and taste. We are proud to say our pizzas contain no additives or preservatives, making them 100% natural.
Traditional Pizza Base: Made with four simple ingredients, including yeast, our traditional dough undergoes a 24-hour natural fermentation process, resulting in a classic flavour and texture.
Sourdough Pizza Base: Our sourdough dough, on the other hand, contains no yeast and requires a 48-hour fermentation period. The longer process gives the dough its characteristic soft and perfect texture.
Try Ireland's Best Chilled Pizza Today!
Whether you’re a new customer or a loyal fan, you can find Sorrento Pizza products in Dunnes Stores, Tesco, SuperValu, Spar, and Centra. Experience the best chilled pizza in Ireland!
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