Discover Our Complete Pizza Solutions!

From sourcing the finest type 00 flour to delivering ready-to-use pizza bases, we provide every solution you need for crafting the perfect pizza. Explore our comprehensive range to elevate your pizza-making experience!

Wholegrain Flour Blend

Discover Italy with our Wholegrain Flour Blend, crafted by Giorgio Lisi. Using authentic Italian ingredients, it's ideal for modern or traditional baking. Enjoy rich flavours that were expertly curated for your culinary adventures.

Dough in the Bag

Made with premium ingredients and expertly prepared, our fresh yeast dough ensures consistent quality and saves you valuable time in the kitchen. Simply open the packet and start shaping your dough balls for fermentation. Elevate your pizza-making process with ease and efficiency!

Pinsa Romana Authentic Recipe

Our Sourdough Pinsa Romana undergoes 48 hours of natural fermentation, following the original Roman recipe. Experience the perfect mix of crispy and airy textures and enjoy a sample of Italian culinary heritage.

Italian Rustic Flour Type 0

Elevate your pizzeria with Italian Rustic Flour Type "0"! Ideal for crafting long-fermentation pizzas, this flour enhances dough elasticity, streamlining your preparation process.

Complete Solution Gourmet Bases

Our Complete Solution Gourmet Bases are made with a 24-hour fermentation process, hand-stretched, and cooked on an alp-marble stone oven. Enjoy artisanal taste and texture just adding your customers favourite toppings.

Giorgio Lisi Academy

Led by master baker Giorgio Lisi, our academy is dedicated to sharing his expertise with aspiring pizzaiolos. From dough preparation to fermentation techniques, Giorgio teaches the skills you need to perfect your craft. Join us and take your pizza-making skills to the next level.