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Sourdough Pinsa Romana

Handpicked from the lush surroundings just beyond my Sorrento hometown, the finest natural ingredients lay the foundation for Pinsa Romana. A blend of premium Italian flours, a family secret passed down through generations, adds the perfect touch.

The secrets behind Sourdough Pinsa Romana

The pizza dough, a star in its own right, undergoes a 48-hour natural fermentation using only four simple ingredients. Guided by the skilled Sorrento team and under Giorgio Lisi's watchful eye, it's hand-stretched to perfection and baked in our alp-marble pizza ovens. The result? A VIP-worthy, nourishing, and utterly delicious pizza base for true connoisseurs. Experience the essence of Pinsa Romana - a culinary celebration, a toast to shared moments and good times with friends and family. Come on a delightful journey into the heart of authentic Italian flavours, where every bite is a reminder of tradition, passion, and authenticity. Savour an Italian Night at Home with Sorrento Pizza by sharing memorable times.


Contact Us!

Want to have our Sourdough Pinsa Romana at your shop or pizza party?

(01) 847 3786

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